Introduction
Nasi Tumpeng is a traditional Indonesian dish that is often served during special occasions such as birthdays, weddings, and ceremonies. The dish consists of a cone-shaped rice mound surrounded by various side dishes. One of the essential components of Nasi Tumpeng is the bumbu or spice mix that gives the rice its unique flavor. In this article, we will share with you a simple and delicious recipe for making bumbu nasi tumpeng.
Ingredients
To make bumbu nasi tumpeng, you will need the following ingredients:
- 10 shallots
- 5 cloves of garlic
- 5 red chilies
- 5 bird's eye chilies
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of tamarind paste
- 1 teaspoon of turmeric powder
- 2 tablespoons of vegetable oil
Instructions
Follow these simple steps to make bumbu nasi tumpeng:
- Peel and chop the shallots and garlic.
- Remove the stems from the red chilies and bird's eye chilies.
- Grind the shallots, garlic, chilies, salt, sugar, tamarind paste, and turmeric powder in a blender or food processor until smooth.
- Heat the vegetable oil in a frying pan over medium heat.
- Add the spice paste to the pan and sauté for 5-10 minutes until fragrant and the oil separates from the paste.
- Remove the pan from the heat and let the bumbu cool down.
- Store the bumbu in an airtight container in the refrigerator until ready to use.
- To make nasi tumpeng, prepare a cone-shaped rice mound and arrange the side dishes around it.
- Serve the rice with the bumbu on the side.
Nutrition
Bumbu nasi tumpeng is a flavoring agent that is used in small amounts, so it does not contribute significantly to the overall nutrition of the dish. However, the ingredients used in the spice mix have some health benefits. Shallots and garlic are rich in antioxidants and have anti-inflammatory properties. Chilies contain capsaicin, which can boost metabolism and reduce inflammation. Turmeric has anti-inflammatory and antioxidant effects and may help improve brain function and lower the risk of chronic diseases. Tamarind is a good source of vitamins and minerals and may have laxative effects. Overall, bumbu nasi tumpeng adds flavor and nutrition to the dish.
